Italia in Bici sugar bowl Giotto with lid 150 ml

Code: 31377
25,20 € / pcs 20,83 € excl. VAT
In stock (3 pcs)

Detailed information

Product detailed description

Decorated porcelain sugar bowl with lid from collection of coffee porcelain Ancap Italia in Bici is suitable for loose sugar or small cubes. It is made of thick-walled feldspar porcelain. Ancap porcelain is characterized by high resistance. The quality of the raw materials used guarantees solid and particularly strong porcelain suitable for everyday use. The assortment from this collection with the depicted bicycle will delight every cycling fan. A suitable gift for cyclists, all rock fans and weekend cycling enthusiasts.

Volume: 150 ml

Height: 10 cm

Original package: 1 pcs

Price for 1 piece

Product codes: 31337, 31377

Additional parameters

Category: ANCAP porcelain - collection Italia in Bici
Color: white
Decor: with decor, black
Inventory: sugar bowl
Shape: round

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Ancap_Candola_znacky_logo_196pxDo you know why coffee porcelain is really important? Here we will reveal a little history...
Porcelain has long been synonymous with magical moments, prestige and respect, with an aura of beauty and elegance. For centuries, it retains its distinctive charm, which, combined with a unique Italian design, reflects the Ancap brand. The company was founded in 1964. Founder Giuseppe Boschini, a renowned expert in the porcelain market and porcelain decor, founded the company in the name of quality and creativity, 100% Made in Italy. Ancap is an important company today. It provides the perfect tool for baristas to enjoy a perfect cup of coffee. The creativity hidden in ANCAP porcelain is identified by the exact standards of excellence offered by an extensive range, constantly evolving in the name of functionality, technology and style. Professional baristas take part in the development of new cup shapes and their designs and requirements are always carefully assessed with technology in order to obtain the best possible result in coffee production. This porcelain is used in many national and international barist competitions.

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