Fragole moka pot Carina 4 servings

Code: 29729
115,05 € / pcs 95,08 € excl. VAT
In stock (2 pcs)

Detailed information

Product detailed description

Decorated thick-walled porcelain moka pot for preparing Italian espresso is decorated with a sweet pattern of ripe strawberries. The Italian porcelain espresso coffee maker is suitable for use on most well known stoves, including the classic stove for solid fuels, gas, electricity and especially induction. The taste of coffee brewed in Ancap porcelain espresso maker is not negatively affected by the leaching of the taste of aluminum or metals, as is the case with other moka pots.

Thick walled porcelain keeps heat perfectly and the drink will stay at the right temperature for a long time. Ancap porcelain is characterized by high resistance. The quality of the raw materials used guarantees solid and particularly strong porcelain suitable for everyday use.

Height: 18 cm

Original package: 1 pcs

Price for 1 piece

Additional parameters

Category: ANCAP porcelain - collection Fragole
Color: white
Decor: with decor, multicolor
Inventory: moka pot 4 cup
Induction: yes

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Ancap_Candola_znacky_logo_196pxDo you know why coffee porcelain is really important? Here we will reveal a little history...
Porcelain has long been synonymous with magical moments, prestige and respect, with an aura of beauty and elegance. For centuries, it retains its distinctive charm, which, combined with a unique Italian design, reflects the Ancap brand. The company was founded in 1964. Founder Giuseppe Boschini, a renowned expert in the porcelain market and porcelain decor, founded the company in the name of quality and creativity, 100% Made in Italy. Ancap is an important company today. It provides the perfect tool for baristas to enjoy a perfect cup of coffee. The creativity hidden in ANCAP porcelain is identified by the exact standards of excellence offered by an extensive range, constantly evolving in the name of functionality, technology and style. Professional baristas take part in the development of new cup shapes and their designs and requirements are always carefully assessed with technology in order to obtain the best possible result in coffee production. This porcelain is used in many national and international barist competitions.

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