Degustazione Regular cup for caffè latte and chocolate with saucer Torino, Verona 270 ml
Code: 28711Related products
Product detailed description
White thick-walled porcelain cup for caffelatte and chocolate with saucer made of thick-walled feldspar porcelain keeps heat perfectly and the drink will stay at the right temperature for a long time. The bottom of the cup is in the optimal shape for professional use. Ancap porcelain is characterized by high resistance. The quality of the raw materials used guarantees solid and particularly strong porcelain suitable for everyday use.
Sold in whole packages or by individual pieces.
Volume: 270 ml
Height: 7 cm
Original package: 6 pcs
Price for 1 piece
Additional parameters
| Category: | ANCAP porcelain - collection Degustazione Regular |
|---|---|
| Color: | white |
| Decor: | without decor |
| Inventory: | caffè latte cup, hot chocolate cup |
| Shape: | round |
| Type: | with ear |
Be the first who will post an article to this item!
Only registered users may submit ratings. Please log in or sign up.
Be the first who will post an article to this item!
Do you know why coffee porcelain is really important? Here we will reveal a little history...
Porcelain has long been synonymous with magical moments, prestige and respect, with an aura of beauty and elegance. For centuries, it retains its distinctive charm, which, combined with a unique Italian design, reflects the Ancap brand. The company was founded in 1964. Founder Giuseppe Boschini, a renowned expert in the porcelain market and porcelain decor, founded the company in the name of quality and creativity, 100% Made in Italy. Ancap is an important company today. It provides the perfect tool for baristas to enjoy a perfect cup of coffee. The creativity hidden in ANCAP porcelain is identified by the exact standards of excellence offered by an extensive range, constantly evolving in the name of functionality, technology and style. Professional baristas take part in the development of new cup shapes and their designs and requirements are always carefully assessed with technology in order to obtain the best possible result in coffee production. This porcelain is used in many national and international barist competitions.
